Tag Archives: coffee grinder

Our Home Barista Kit Update 2017 | ECT Weekly #003

In this weekly video, back in our office in Brno, we are testing 3 new coffee products we received just before Christmas. First came from Germany, second from the Czech Republic and third from South Korea. If you like our work, subscribe our channel: https://www.youtube.com/EuropeanCoffeeTrip Czech Custom-made Coffee Dripper http://www.moravskakeramika.cz/ https://www.facebook.com/moravskakeramika KINU Hand Grinder http://www.kinugrinders.com/ https://www.facebook.com/Kinugrinders/ The Gabi Master A Dripper http://bit.ly/ECT_The_Gabi_Master Music by: Nowell Gio Lacbay (NGL) – Time European Coffee Trip is an online magazine dedicated to speciality coffee culture in Europe. http://www.europeancoffeetrip.com http://www.instagram.com/EuropeanCoff… http://www.facebook.com/EuropeanCoffe… […]

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Making of Mahlkonig EK43 Grinder | Visiting Mahlkoenig Factory in Hamburg

Mahlkoenig EK43 grinder is one of the best coffee grinders in the world. http://europeancoffeetrip.com/seeing-mahlkoenig-production/ In February we headed to Hamburg to pay a visit to our dear sponsors Mahlkoenig. Nestled in the tranquil north-eastern outskirts of Hamburg, Hemro Group’s Mahlkoenig factory produces some of the best grinders on the market today. One of them is the legend EK43. We were pleased to join their team for two educative days and see the whole production! ARTICLE: http://europeancoffeetrip.com/seeing-mahlkoenig-production/ Music: Cadillac Loops: War Never Changes European Coffee Trip is an […]

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Learn Coffee with Gwilym: #1 Coffee Distribution

#1 COFFEE DISTRIBUTION: The first video is about the effective distribution of coffee from the grinder into the filter basket before tamping. To have a consistently even extraction without ‘channelling’ you need an effective and consistent technique for distributing the coffee evenly throughout the filter basket, leaving a flat and level surface before tamping. This video looks at what Distribution is and how to do it effectively and consistently. About the project: The knowledge of baristas is improving quickly but we need a strong foundation, if we […]

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