Building the coffee roastery with Rebelbean | ECT Weekly #015

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100% Kona Coffee

Our friends from Rebelbean were building their coffee roasting business over 3 years and right now they have built their new space in Brno, Czech Republic. Let us show you before and after scene of their new roastery.

We are proud to have Rebelbean as a roaster of the month in April, 2017. Read their story: https://europeancoffeetrip.com/rebelbean-roaster-of-the-month/

# Rebelbean [roaster of the month]
http://rebelbean.cz/en
https://www.facebook.com/rebelbeancz
https://www.instagram.com/rebelbeancz

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# European Coffee Trip is an online magazine dedicated to speciality coffee culture in Europe.

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34 comments

  • mmpgs

    I saw this live on Instagram! Good job guys 🙂

    • European Coffee Trip

      Yeah! So now you can compare how did it look like from phone and the proper camera. Was it interesting on Instagram?

    • mmpgs

      Yes it was, also it was nice to hear you reading my Cheers from Bratislava comment .

  • Sean Fitzpatrick

    Great Article/Video. Just curious, how big is there roasting facility? Cheers

    • European Coffee Trip

      Hey Sean, it is a good question:) Big space would be like 10 x 8 meters but we may ask for proper numbers. Then they have small storage room etc.

    • Jan Špalek

      Hi the whole roastery is 100 square meters including the production room which is 70m and than two rooms each 15m 😉 From the beginning it seemed too big however when we moved in we found it just enough. Hopefuly we will grow out of here in a few years! Will see, fingers crossed!

    • Sean Fitzpatrick

      Jan appreciate the info.

  • Sean Fitzpatrick

    By the way you guys are doing a great jobs on the videos, keep up the good work👌

  • Michal Karpisek

    Great job!

  • GOES&

    Very interesting to see how a roastery is built!

  • frozendog2003

    Do you know whether they plan on adding in an afterburner or destoner? Do they really destone by hand? That takes ages!

    • European Coffee Trip

      We have no idea about that but Michal and Honza from Rebelbean will answer in a few days.

    • Jan Špalek

      Hi, so far we do not plan to add any of these. Afterburner is very gas consuming so maybe just an electro-static filter would be enough when we start roasting more than now.

      Destoner I don”t find necessary. Yeah we find time to time one stone in lets say 300kg but what we sort by hand mostly are quackers and some damaged beans which you can find more or less in every coffee. This control worth the time and energy because we are 100% sure that customers receive the best!

    • frozendog2003

      Okay, right on:) I wish you all the best with the new roastery! Looks beautiful!

  • frozendog2003

    BTW, your channel is awesome. I’m a roaster in Canada – and love how your videos enable vicarious exploration of cafes in Europe for those who are far away:)

    • European Coffee Trip

      Thank you!! Hopefully, it also motivates you to visit Europe some say:) What is the brand of your roastery? Will check it out … or you can send us some samples of your coffees to taste. Cheers.

  • Adamski

    What is the maximum capacity of your roaster ??

  • Jaryn Znosa

    Pecka

  • Schmick Coffee TV Singapore

    Hi guys, awesome stuff you guys got there, do check out our coffee videos by barista champions too, I think you guys will love it! Thanks! (:

    Brayden

    • European Coffee Trip

      Hey Brayden! Thanks, will check your vids. I know you did the AeroPress recipes some times ago. Sorry to answer late, Youtube got it as a spam.

  • Jim Davis

    Is the roaster Siemens or the software?