Tag Archives: Interview

Exploring Ethiopian Coffee With Trabocca

Subscribe: https://www.youtube.com/user/EuropeanCoffeeTrip Trabocca is a single origin coffee supplier focused on East Africa with the emphasis on Ethiopia in particular. During our stay in Amsterdam we’ve got a chance to meet Cerianne Bury and Sander Reuderink at their European office. They surprised us by putting together a cupping of the recent crop the Ethiopian coffee. Delicious coffee and a spectacular view on the centre of Amsterdam made us feel like in heaven. In this interview Cerianne and Sander talks about how special Ethiopian coffee is and their […]

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8 Frequent Questions from Our Readers to Mahlkönig | European Coffee Trip

You asked questions and Christian Klatt from Mahlkönig answered them. Check them out! Article: http://europeancoffeetrip.com/8-questions-to-mahlkonig/ Subscribe: http://www.youtube.com/EuropeanCoffee… Questions: #1 Question (Klaus Thomsen, Copenhagen) Why is there the 7 months waiting time for an EK43? [0:10] #2 Question (Krzysztof Barabosz, Opole) Are you planning to do something for home baristas? In the price range of 250-300 euro. [1:37] #3 Question (Damian Durda, Berlin) When will you release the barista model of EK43? [1:56] #4 Question (Friqle, Berlin) Why don't Mahlkönig offer factory tours? [2:54] #5 Question (Cem Bozkus, […]

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7 Questions for Tim Wendelboe

Tim Wendelboe is World Barista Champion 2004 & World Cup Tasting Champion 2005. He runs a coffee roastery, espresso bar, and a coffee school in Oslo, Norway. Since 2015 he is also contributing with his knowledge at a coffee farm since he bought a coffee farm called Finca Suelo ( meaning the soil) in Huela region, Colombia. We interviewed Tim in front of his cafe in April on our trip through Oslo’s cafes. Here are some questions that we asked on the behalf of you, our readers! […]

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Interview with Gwilym Davies (Brno, Czech Republic)

We like to have our interviews short but we couldn’t make it this time with Gwilym! Every word he says is a pure coffee wisdom that I want to write down and remember. In this interview Gwilym is sharing stories that were never told before. He is constantly trying to push the speciality coffee industry forward as a judge or as a barista trainer. In the same time he’s looking forward to be “replaced” by the new generation of coffee professionals. “We are getting old, we should […]

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