In shade coffee farms, coffee is grown under a partial forest canopy that will provide a perfect habitat for birds and wildlife. The conservation of bio diversity can always be associated with these types of coffee farms and tropical forest regeneration will become a reality as well.
You can see from this the similarity and principles involved in other certifications, such as bird friendly coffee and rainforest alliance coffee. Although, they all have their different rules and regulations, making each ethical coffee certification, unique.
The department of agriculture will appoint an agency to assess whether a coffee grower follows the rules and regulations and those, who want to produce shade-grown coffee, will have to get the approval from the concerned certifying agency.
Shade Coffee:- Environmentally Friendly
Though other types of coffee like grown in the open field (sun-grown) can provide higher yields in the initial stages, it will result in the process of coffee plants sapping nutrients from the soil and the soil erosion will get increased in a significant manner. Another disadvantage of open coffee farms is that chemical fertilizers will be used to increase the yields and all these aspects will adversely affect the production of coffee beans in the long run.
By consuming shade coffee; people will be able to avoid unwanted damage to the climate and this type of completely environmental friendly coffee farm will be able to produce many secondary crops like bananas, mangoes, grapefruits, oranges and many more, besides coffee. That is how it creates additional source of income for the growers.
Shade Coffee:- An Intense Taste
The maintenance aspect of shade-grown coffee can be described as hassle free and the taste and aroma of this coffee has always been a great fascination for a huge number of people. Shaded conditions will provide a cooler setting to make the growth of bean slower and it will result in the formation of denser and harder bean to make the taste extremely rich and unique.
The price of shade-grown coffee will be slightly higher and the quality of this coffee cannot be emulated at all. All these aspects have played an important role in popularising the huge benefits attributed to shade coffee.